Telegram
Онлайн библиотека бесплатных книг и аудиокниг » Книги » Медицина » Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина 📕 - Книга онлайн бесплатно

Книга Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина

289
0
Читать книгу Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина полностью.

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 49 50 51 ... 55
Перейти на страницу:

• Lenihan-Geels G., Bishop K. S., Ferguson L. R. Alternative sources of omega-3 fats: can we find a sustainable substitute for fish? Nutrients. 2013 Apr 18; 5(4):1301-15.

• Lovegren N. V., Gray M. S., Feuge R. O. Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction. Journal of the American Oil Chemists Society. 1976; 53(3):108–112.

• Maurer N., Hatta-Sakoda B., Pascual-Chagman G., Ro-driguez-Saona L. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. Food Chemistry. 2012; 134:1173–1180.

• Metcalf J. H., Donoghue A. M., Venkitanarayanan K., et al. Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers. Poult Sci. 2011 Feb; 90(2):494-7.

• Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Al-tern Ther Health Med. 2005 May-Jun; 11(3):24–30; quiz 31, 79.

• Rego Costa A. C., Rosado E. L., Soares-Mota M. Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review. Nutr Hosp. 2012 Jan-Feb; 27(1):103-8.

• St. Onge M. P., Bosarge A., Goree L. L., Darnell B. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr. 2008; 27(5):547–552.

• Schwalfenberg G. Omega-3 fatty acids: their beneficial role in cardiovascular health. Canadian Family Physician. 2006; 52:734–740.

• Seaton T. B., Welle S. L., Warenko M. K., Campbell R. G. Thermic effect of medium-chain and longchain triglycerides in man. Am J Clin Nutr. 1986 Nov; 44(5):630-4.

• Simopoulos A. P. The importance of the ratio of omega-6/ omega-3 essential fatty acids. Biomed Pharmacother. 2002; 56(8):365-79.

• Simopoulos A. P. Omega-3/Omega-6 essential fatty acid ratio and chronic diseases. Food Reviews International. 2004; 20(1):77–90.

• Simopoulos A. P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008 Jun; 233(6):674-88.

• Song J. H., Fujimoto K., Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec; 130(12):3028-33.

• Sonwai S., Ponprachanuvut P. Characterization of physicochemical and thermal properties and crystallization behavior of krabok (irvingia malayana) and rambutan seed fats. J Oleo Sci. 2012; 61(12):671-9.


Глава 4. Белок

• Azara C. R., Maia I. C., Rangel C. N., et al. Ethanol Intake during Lactation Alters Milk Nutrient Composition and Growth and Mineral Status of Rat Pups. Biol Res. 2008; 41(3):317–330. p.323, table 2.

• Birlouez-Aragon I., Leclere J., Quedraogo C. L., Birlouez E., Grongnet J. F. The FA ST method, a rapid approach of the nutritional quality of heat-treated foods. Nahrung. 2001; 45(3):201-5.

• Carter H. E., Coon M. J. Biographical Memoir for William Cumming Rose, Vol. 68. Washington, DC: National Academy of Sciences, 1995.

• Cho E. S., Anderson H. L., Wixom R. L., Hanson K. C., Krause G. F. Long-term effects of low histidine intake on men. Journal of Nutrition. 1984, 114:369–384.

• da Rocha E. E., Alves V. G., Silva M. H., Chiesa C. A., da Fonseca R. B. Can measured resting energy expenditure be estimated by formulae in daily clinical nutrition practice? Curr Opin Clin Nutr Metab Care. 2005 May; 8(3):319-28.

• Davis T. A., Nguyen H. V., Garcia-Bravo R., et al. Amino Acid Composition of Human Milk is Not Unique. J Nutr. 1994; 124:1126–1132.

• Drouin G., Godin J. R., Page B. The genetics of vitamin C loss in vertebrates. Curr Genomics. 2011 Aug; 12(5):371-8.

• Dworschak E. Nonenzyme browning and its effect on protein nutrition. Crit Rev Food Sci Nutr. 1980; 13(1):1-40.

• Ensminger A., Ensminger M., Konlade J., Robson J. Foods and Nutrition Encyclopedia, 2nd edition. Volume II. Boca Raton, FL: CRC-Press, 1993.

• Erbersdobler H. F., Hupe A. Determination of lysine damage and calculation of lysine bio-availability in several processed foods. Z Ernahrungswiss. 1991; 30(1):46-9.

• Furst P., Stehle P. What are the essential elements needed for the determination of amino acid requirements in humans? J Nutr. 2004; 134(6):1558S-1565S.

• Hurrell R. F., Finot P. A. Food processing and storage as a determinant of protein and amino acid availability. Experi-entia Suppl. 1983; 44:135-56.

• Jenness R. The composition of human milk. Semin Perina-tol. 1979; 3(3):225-39.

• Kopple J. D., Swendseid M. E. Evidence that histidine is an essential amino acid in normal and chronically uremic man. Journal of Clinical Investigation. 1975; 55:881–891.

• Kopple J. D., Swendseid M. E. Effect of histidine intake on plasma and urine histidine levels, nitrogen balance and N-tau-methylhistidine excretion in normal and chronically uremic men. Journal of Nutrition. 1981; 111:931–942.

• Mauron J. Influence of processing on protein quality. J Nutr Sci Vitaminol (Tokyo). 1990; 36 Suppl 1:S57-69.

• Nakagawa I., Takahashi T., Suzuki T., Kobayashi K. Amino acid requirements of children: minimal needs for tryptophan, arginine and histidine based on nitrogen balance method. Journal of Nutrition. 1963, 80:305–308.

• Pellett P. L. Food energy requirements in humans. Am J Clin Nutr. 1990 May; 51(5):711-22.

• Pizzoferrato L., Manzi P., Vivanti V., Nicoletti I., Corradi-ni C., Cogliandro E. Maillard reaction in mild-based foods: nutritional consequences. J Food Prot. 1998; 61(2):235-9.

• Reeds P. J. Dispensable and indispensable amino acids for humans. J Nutr. 2000; 130(7):1835S-1840S.

• Roe D. William Cumming Rose: A Biographical Sketch. J Nutr. 1981; 111:1311–1320.

• Rose W. The sequence of events leading to the establishment of the amino acid needs of man. Am J Publ Health. 1968; 58(11):2020-7.

• Roza A. M., Shizgal H. M. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr. 1984 Jul; 40(1):168-82.

• Simoni R. D., Hill R. L., Vaughan M. Nutritional Biochemistry and the Amino Acid Composition of Proteins: the Early Years of Protein Chemistry. The Work of Thomas B. Osborne and Lafayette B. Mendel. J Biol Chem. 2002; 277(18):E7.

1 ... 49 50 51 ... 55
Перейти на страницу:
Комментарии и отзывы (0) к книге "Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина"