Книга Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина

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Глава 2. Углеводы и клетчатка

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Глава 3. Жиры

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• European Food Safety Authority. Scientific Opinion on the Tolerable Upper Intake Level of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPA). 2012. efsa. URL: europa.eu/en/efsajournal/ docZ2815.pdf.

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• Hu F. B., Stampfer M. J., Manson J. E., et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999 Dec; 70(6):1001-8.

• Huang C. B., Alimova Y., Myers T. M., Ebersole J. L. Short-and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms. Arch Oral Biol. 2011 Jul; 56(7):650-4.

• Knothe G., Dunn R. O. A comprehensive evaluation of the melting points of fatty acids and esters determined by differential scanning calorimetry. J Am Oil Chem Soc. 2009; 86:843–856.

• Layden B. T., Angueira A. R., Brodsky M., Durai V., Lowe W. L. Jr. Short chain fatty acids and their receptors: new metabolic targets. Transl Res. 2013 Mar; 161(3):131-40.