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Книга Пятый элемент здоровья. Как использовать менструальный цикл для поддержания жизненно важных функций организма - Лиза Хендриксон-Джек

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American Journal of Clinical Nutrition 35, no. 1 (1982): 73–82.

18. Там же.

19. Asemi, Zatollah, Zahra Vahedpoor, Mehri Jamilian, Fereshteh Bahmani, and Ahmad Esmaillzadeh. “Effects of long-term folate supplementation on metabolic status and regression of cervical intraepithelial neoplasia: A randomized, double– blind, placebo-controlled trial.” Nutrition 32, no. 6 (2016): 681–686.

20. Meyskens, Frank L., and Alberto Manetta. “Prevention of cervical intraepithelial neoplasia and cervical cancer.” The American Journal of Clinical Nutrition 62, no. 6 (1995): 1417S–1419S.

21. Graham, Vivian, Earl S. Surwit, Sheldon Weiner, and Frank L. Meyskens Jr. “Phase II trial of β-all-trans-retinoic acid for cervical intraepithelial neoplasia delivered via a collagen sponge and cervical cap.” Western Journal of Medicine 145, no. 2 (1986): 192.

22. Bell, Maria C., Peg Crowley-Nowick, H. Leon Bradlow, Daniel W. Sepkovic, Delf Schmidt-Grimminger, Patti Howell, E. J. Mayeaux, Angela Tucker, Elba A. Turbat-Herrera, and J. Michael Mathis. “Placebo-controlled trial of indole-3– carbinol in the treatment of CIN.” Gynecologic Oncology 78, no. 2 (2000): 123–129.

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Глава 12

1. Health Canada. “Get Your Copy.” Accessed August 12, 2018. www. canada.ca/en/health-canada/services/food – nutrition/canada-food-guide/get-your-copy.html#a1

2. Price, Weston A. (2016). Nutrition and Physical Degeneration, 8th edition. Lemon Grove, CA: Price-Pottenger Nutrition Foundation, 362.

3. Там же.

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6. Simopoulos, Artemis P. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine & Pharmacotherapy 56, no. 8 (2002): 365–379.

7. Średnicka-Tober, Dominika, Marcin Barański, Chris J. Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska et al. “Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta-and redundancy analyses.” British Journal of Nutrition 115, no. 6 (2016): 1043–1060; Daley, Cynthia A., Amber Abbott, Patrick S. Doyle, Glenn A. Nader, and Stephanie Larson. “A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.” Nutrition Journal 9, no. 1 (2010): 1–12.

8. Там же.

9. Simopoulos, Artemis P. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine & Pharmacotherapy 56, no. 8 (2002): 365–379; Halis, Gülden, and Aydin Arici. “Endometriosis and inflammation in infertility.” Annals of the New York Academy of Sciences 1034, no. 1 (2004): 300–315.

10. Berg, J.M., J.L. Tymoczko, and L. Stryer. (2002). Biochemistry, 5th edition. Section 26.4, Important Derivatives of Cholesterol Include Bile Salts and Steroid Hormones. New York: W.H. Freeman; Payne, Anita H., and Dale B. Hales. “Overview of steroidogenic enzymes in the pathway from cholesterol to active steroid hormones.” Endocrine Reviews 25, no. 6 (2004): 947–970.

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12. Zhang, Juan, and Qiang Liu. “Cholesterol metabolism and homeostasis in the brain.” Protein & Cell 6, no. 4 (2015): 254–264; Mutka, Aino-Liisa, and Elina Ikonen. “Genetics and molecular biology: brain cholesterol balance – not such a closed circuit after all.” Current Opinion in Lipidology 21, no. 1 (2010): 93–94.

13. Информация взята с сайта nutritiondata.self.com

14. Borel, Patrick, and Charles Desmarchelier. “Genetic variations associated with vitamin A status and vitamin A bioavailability.” Nutrients 9, no. 3 (2017): 246.

15. Dimitrov, Nikolay V., C. Meyer, D.E. Ullrey, W. Chenoweth, A. Michelakis, W. Malone, C. Boone, and G. Fink. “Bioavailability of beta-carotene in humans.” The American Journal of Clinical Nutrition 48, no. 2 (1988): 298–304.

16. Lin, Yumei, Stephen R. Dueker, Betty J. Burri, Terry R. Neidlinger, and Andrew J. Clifford. “Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design.” The American Journal of Clinical Nutrition 71, no. 6 (2000): 1545–1554; Hickenbottom, Sabrina J., Jennifer R. Follett, Yumei Lin, Stephen R. Dueker, Betty J. Burri, Terry R. Neidlinger, and Andrew J. Clifford. “Variability in conversion of β– carotene to vitamin A in men as measured by using a double-tracer study design.” The American Journal of Clinical Nutrition 75, no. 5 (2002): 900–907.

17. Troesch, Barbara, Birgit Hoeft, Michael McBurney, Manfred Eggersdorfer, and Peter Weber. “Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.” British Journal of Nutrition 108, no. 04 (2012): 692–698.

18. Weber, Daniela, and Tilman Grune. “The contribution of β-carotene to vitamin A supply of humans.” Molecular Nutrition & Food Research 56, no. 2 (2012): 251–258.

19. Clagett-Dame, Margaret, and Danielle Knutson. “Vitamin A in reproduction and development.” Nutrients 3, no. 4 (2011): 385–428.

20. Li, Hui, Krzysztof Palczewski, Wolfgang Baehr, and Margaret Clagett-Dame. “Vitamin A deficiency results in meiotic failure and accumulation of undifferentiated spermatogonia in prepubertal mouse testis.” Biology of Reproduction 84, no. 2 (2011): 336–341; Thompson, J.N., J. McC. Howell, and G.A.J. Pitt. “Vitamin A and reproduction in rats.” Proceedings of the Royal Society B 159, no. 976 (1964): 510–535; Lamb, Adrian J., Piyaratana Apiwatanaporn, and James A. Olson. “Induction of rapid, synchronous vitamin A deficiency in the rat.” The Journal of Nutrition 104, no. 9 (1974): 1140–1148.

21. Hogarth, Cathryn A., and Michael D. Griswold. “The key role of vitamin A in spermatogenesis.” The Journal of Clinical Investigation 120, no. 4 (2010): 956–962; Busada, Jonathan T., and Christopher B. Geyer. “The role of retinoic acid (RA) in spermatogonial differentiation.” Biology of Reproduction 94, no. 1 (2016): 1–10; Chung, S.S.W., and D.J. Wolgemuth. “Role of retinoid signaling in the regulation of spermatogenesis.” Cytogenetic and Genome Research

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