Книга Memento mori. История человеческих достижений в борьбе с неизбежным - Эндрю Дойг
Шрифт:
Интервал:
Закладка:
256
S. Riethmiller. From Atoxyl to Salvarsan: Searching for the magic bullet // Chemotherapy, 2005, 51. P. 234–242.
257
F. R. Schaudinn and E. Hoffmann. Vorläufiger Bericht über das Vorkommen von Spirochaeten in syphilitischen Krankheitsprodukten und bei Papillomen [Preliminary report on the occurrence of Spirochaetes in syphilitic chancres and papillomas] // Arbeiten aus dem Kaiserlichen Gesundheitsamte, 1905, 22. P. 527–534.
258
S. Riethmiller. From Atoxyl to Salvarsan: Searching for the magic bullet // Chemotherapy, 2005, 51. P. 234–242.
259
J. Mann. The Elusive Magic Bullet: The Search for the Perfect Drug. Oxford University Press: New York, 1999.
260
E. Jenner. An Inquiry into the Causes and Effects of Variolæ Vaccinæ. Samuel Cooley, 1798.
261
T. R. Malthus. An Essay on the Principle of Population As It Affects the Future Improvement of Society, with Remarks on the Speculations of Mr. Goodwin, M. Condorcet and Other Writers. 1st edn. J. Johnson in St. Paul’s Churchyard: London, 1798.
262
G. Alfani and C. Ó Gráda. The timing and causes of famines in Europe // Nature Sustainability, 2018, 1. P. 283–288.
263
Ibid.
264
Ibid.
265
W. Rosen. The Third Horseman: A Story of Weather, War, and the Famine History Forgot. Penguin, 2015.
266
C. S. Witham and C. Oppenheimer. Mortality in England during the 1783–1784 Laki Craters eruption // Bulletin of Volcanology, 2004, 67. P. 15–26.
267
T. Thordarson and S. Self. The Laki (Skaftar-Fires) and Grimsvotn Eruptions in 1783–1785 // Bulletin of Volcanology, 1993, 55. P. 233–263.
268
T. Thordarson and S. Self. Atmospheric and environmental effects of the 1783–1784 Laki eruption: A review and reassessment // Journal of Geophysical Research: Atmospheres, 2003.
269
L. Oman et al. High-latitude eruptions cast shadow over the African monsoon and the flow of the Nile // Geophysical Research Letters, 2006, 33, L18711.
270
C. Ó. Gráda. Famine: A Short History. Princeton University Press: Princeton, USA, 2009.
271
T. Vorstenbosch et al. Famine food of vegetal origin consumed in the Netherlands during World War II // Journal of Ethnobiology and Ethnomedicine, 2017, 13.
272
Ibid.
273
W. W. Farris. Japan to 1600: A Social and Economic History. University of Hawaii Press, 2009.
274
J. Aberth. From the Brink of the Apocalypse: Confronting Famine, War, Plague, and Death in the Later Middle Ages. Routledge, 2000.
275
A. Keys et al. The Biology of Human Starvation. University of Minnesota Press, 1950.
276
L. M. Kalm and R. D. Semba. They Starved So That Others Be Better Fed: Remembering Ancel Keys and the Minnesota Experiment // The Journal of Nutrition, 2005, 135. P. 1347–1352.
277
Ibid.
278
T. Vorstenbosch et al. Famine food of vegetal origin consumed in the Netherlands during World War II // Journal of Ethnobiology and Ethnomedicine, 2017, 13.
279
D. R. Curtis and J. Dijkman. The escape from famine in the Northern Netherlands: a reconsideration using the 1690s harvest failures and a broader Northwest European perspective // The Seventeenth Century, 2017. P. 1–30.
280
J. Hearfield. Roads in the 18th Century, 2012. URL: http://www.johnhearfield.com/History/Roads.htm.
281
Anon. Friendly advice to the industrious poor: Receipts for making soups. s. n.: England, 1790.
282
A. Smith. An Inquiry into the Nature and Causes of the Wealth of Nations. Strahan & Cadell: London, 1776.
283
A. Sen. Poverty and Famines: An Essay on Entitlement and Depravation. Oxford University Press: USA, 1990.
284
A. Sen. Development as Freedom. Alfred Knopf: New York, 1999.
285
Ibid.
286
F. Burchi. Democracy, institutions and famines in developing and emerging countries // Canadian Journal of Development Studies / Revue canadienne d’études du développement, 2011, 32. P. 17–31.
287
Ibid.
288
W. L. S. Churchill. The World Crisis, New York Free Press, 1931. P. 686.
289
G. Kennedy. Intelligence and the Blockade, 1914–1917: A Study in Administration, Friction and Command. Intelligence and National Security, 2007, 22. P. 699–721.
290
D. A. Janicki. The British Blockade During World War I: The Weapon of Deprivation // Inquiries Journal/Student Pulse [Online], 2014. http://www.inquiriesjournal.com/a?id=899.
291
I. Zweiniger-Bargielowska et al. Food and War in Twentieth Century Europe. Burlington: Ashgate Publishing Limited, 2001. P. 15.
292
I. Materna and W. Gottschalk. Geschichte Berlins von den Anfängen bis 1945. Dietz Verlag Berlin, 1987. P. 540.
293
W. Philpott. War of Attrition: Fighting the First World War. Overlook Press, 2014.
294
W. Van Der Kloot. Ernst Starling’s Analysis of the Energy Balance of the German People During the Blockade 1914–1919 // Notes and Records of the Royal Society of London, 2003, 57. P. 189, 190.
295
H. Strachan. The First World War // The First World War. Penguin: New York, 2005. P. 215.
296
C. P. Vincent. The Politics of Hunger: The Allied Blockade of Germany, 1915–1919. Ohio University Press, 1986.
297
L. Grebler. The Cost of the World War to Germany and Austria-Hungary // The Cost of the World War to Germany and Austria-Hungary. Yale University Press, 1940. P. 78.
298
M. E. Cox.
