Книга Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять - Гордон Шеперд

La Bar, K. S., A. C. Nobre, D. R. Gitelman, T. B. Parrish, Y.-H. Kim, and M.-M. Mesulam.

Hunger selectively modulates corticolimbic activation to food stimuli in humans. Behavioral Neuroscience 113 (2001): 493–500.

Pelchat, M. L., A. Johnson, R. Chan, J. Valdez, and J. D. Ragland. Images of desire: Food-craving activation during fMRI. NeuroImage 23 (2004): 1486–1493.

Small, D. M., R. J. Zatorre, A. Dagher, A. C. Evans, and M. Jones-Gotman. Changes in brain activity related to eating chocolate: From plea sure to aversion. Brain and Language 124 (2001): 1720–1733.

ГЛАВА 20. Вкус и память: новая интерпретация Пруста

Fink, G. R., H. J. Markowitsch, M. Reinkemeier, T. Brudkbauer, J. Kessler, and W.-D. Heiss. Cerebral repre sen ta tion of one’s own past: Neural networks involved in autobiographical memory. Journal of Neuroscience 16 (1996): 4275–4282.

Gottfried, J. A., A. P. R. Smith, M. D. Fugg, and R. J. Dolan. Remembrance of odors past: Human olfactory cortex in cross-modal recognition memory. Neuron 42 (2004): 687–695.

Lehrer, J. Proust Was a Neuroscientist. New York: Houghton Mifflin, 2007.

Proust, M. Remembrance of Things Past. Vol. 1, Swann’s Way and Within a Budding Grove (1913, 1919). Translated by C. K. Scott Moncrieff and T. Kilmartin. New York: Random House, 1981.

–. Remembrance of Things Past. Vol. 3, The Captive, The Fugitive, Time Regained (1923, 1925, 1927). Translated by C. K. Scott Moncrieff and T. Kilmartin. New York: Vintage, 1982.

Shepherd-Barr, K., and G. M. Shepherd. Madeleines and neuromodernism: Reassessing mechanisms of autobiographial memory in Proust. Auto/Biography Studies 1(1998): 39–60.

ГЛАВА 21. Вкус и ожирение

Kessler, D. A. The End of Overeating: Taking Control of the Insatiable American Appetite. Emmaus, Pa.: Rodale, 2009.

McGraw, P. The Ultimate Weight Solution Food Guide. New York: Pocket Books, 2004.

Rolls, B. J., E. T. Rolls, E. A. Rowe, and K. Sweeney. Sensory specific satiety in man. Physiology and Behavior 27 (1981): 137–142.

Schlosser, E. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.

Small, D. M. Individual differences in the neurophysiology of reward and the obesity epidemic. International Journal of Obesity 33 Suppl. 2 (2009): 44–48.

Wang, G.-J., N. D. Volkow, C. Felder, J. S. Fowler, A. V. Levy, N. R. Pappas, C. T. Wong, W. Zju, and N. Netusil. Enhanced resting activity of the oral somatosensory cortex in obese subjects. NeuroReport 13 (2002): 1151–1155.

ГЛАВА 22. Принятие решений: нейроэкономика вкуса и питательной ценности

Corwin, R. L., and P. S. Grigson. Symposium overview – food addiction: Fact or fiction? Journal of Nutrition 139 (2009): 617–619.

Geisler, S., and D. S. Zahm. Afferents of the ventral tegmental area in the rat anatomical substratum for integrative functions. Journal of Comparative Neurology 490 (2005): 270–294.

Glimcher, P. W. Decisions, Uncertainty, and the Brain: The Science of Neuroeconomics. Cambridge, Mass.: MIT Press, 2003.

Hare, T. A., C. G. Camerer, and A. Rangel. Self-control in decision– making involves modulation of the vmPFC valuation system. Science 324 (2009): 646–648.

Pelchat, M. L. Food addiction in humans. Journal of Nutrition 139 (2009): 620–622.

Schultz, W. Getting formal with dopamine and reward. Neuron 36 (2002): 241–263.

Shepherd, G. S. What can a research man say about values? Journal of Farm Economics 38 (1956): 8–16.

Volkow, N. D., G.-J. Wang, and R. D. Baler. Reward, dopamine and the control of food intake: Implications for obesity. Trends in Cognitive Sciences 15 (2011): 37–45.

ГЛАВА 23. Пластичность человеческой системы восприятия вкуса

Eliot, T. S. “The Dry Salvages.” In Four Quartets. New York: Harcourt, Brace, 1943.

Gonzalez, K. M., C. Peo, T. Livdahl, and L. M. Kennedy. Experience– induced changes in sugar taste discrimination. Chemical Senses 33 (2008): 173–179.

Hebb, D. O. The Organization of Behavior. New York: Wiley, 1949.

Mainland, J. D., E. A. Brenner, N. Young, B. N. Johnson, R. M. Khan, M. Bensafi, and N. Sobel. Olfactory plasticity: One nostril knows what the other learns. Nature 419 (2002): 8902–8903.

Wang, H. W., C. J. Wysocki, and G. H. Gold. Induction of olfactory receptor sensitivity in mice. Science 260 (1993): 998–1000.

Wilson, D. A., and R. J. Stevenson. Learning to Smell: Olfactory Perception from Neurobiology to Behavior. Baltimore: Johns Hopkins University Press, 2006.

ГЛАВА 24. Запах, вкус и речь

Acree, T. E. Flavornet, 2003. Available at http://www.flavornet.org/ flavornet.html.

Brochet, F., and D. Dubourdieu. Wine descriptive language supports cognitive specificity of chemical senses. Brain and Language 77 (2001): 187–196.

Burn, G. In pictures: Cy Twombly at Tate Modern. Guardian, June 14, 2008. Available at http://www.guardian.co.uk/books/2008/jun/14/saturdayreviewsfeatres.guardianreview17.

Miller, J. I. The Spice Trade of the Roman Empire, 29 b.c.—a.d. 641. New York: Oxford University Press, 1969.

Noble, A. The Wine Aroma Wheel, 2010. Available at http://winearomawheel.com/.

Parker, R. M., Jr. Parker’s Wine Buyer’s Guide. 4th ed. New York: Fireside, 1995.

Thomas, D. Chez Depardieu: The actor Gйrard Depardieu’s new restaurant is all the buzz in Paris. Dana Thomas books a table. New York Times, March 28, 2004, 18–22.

Walter, B. Of Music and Music Making. New York: Norton,1961.

ГЛАВА 25. Запах, вкус и сознание

Crick, F., and C. Koch. A framework for consciousness. Nature Neuroscience 6 (2003): 119–126.

Li, W., I. Lopez, J. Osher, J. D. Howard, T. B. Parrish, and J. A. Gottfried. Right orbitofrontal cortex mediates conscious olfactory perception. Psychological Science 21 (2010): 1454–1463.

Sela, L., Y. Sacher, C. Serfaty, Y. Yeshurun, N. Soroker, and N. Sobel. Spared and impaired olfactory abilities after thalamic lesions. Journal of Neuroscience 29 (2009): 12059–12069.

Sobel, N., V. Prabhakaran, C. A. Hartley, J. E. Desmond, G. H. Glover, E. V. Sullivan, and J. D. E. Gabrieli. Blind smell: Brain activation induced by an undetected airborne chemical. Brain 122 (1999): 209–217.