Книга Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять - Гордон Шеперд

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Sterling, P., and J. B. Demb. Retina. In The Synaptic Organization of the Brain, edited by G. M. Shepherd, 217–270. 5th ed. New York: Oxford University Press, 2004.

ГЛАВА 7. Образ запаха: момент озарения

Adrian, E. D. Sensory messages and sensation: The response of the olfactory organ to different smells. Acta Physiologica Scandinavica 29 (1953): 5–14.

Leon, M., and B. Johnson. Glomerular Activity Response Archive. Available at http://gara.bio.uci.edu/.

SenseLab. Available at http://senselab.med.yale.edu/.

Sharp, F. R., J. S. Kauer, and G. M. Shepherd. Local sites of activity-related glucose metabolism in rat olfactory bulb during odor stimulation. Brain Research 98 (1975): 596–600.

Shepherd, G. M., W. R. Chen, and C. A. Greer. Olfactory bulb. In The Synaptic Organization of the Brain, edited by G. M. Shepherd, 165–216. 5th ed. New York: Oxford University Press, 2004.

Stewart, W. B., J. S. Kauer, and G. M. Shepherd. Functional organization of the rat olfactory bulb analyzed by the 2-deoxyglucose method. Journal of Comparati Neurology 185 (1975): 715–734.

Xu, F., C. A. Greer, and G. M. Shepherd. Odor maps in the olfactory bulb. Journal of Comparative Neurology 422 (2000): 489–495.

Youngentob, S. L., B. A. Johnson, M. Leon, P. R. Sheehe, and P. F. Kent. Predicting odorant quality perceptions from multidimensional scaling of olfactory bulb glomerular activity patterns. Proceedings of the National Academy of Sciences of the United States of America 104 (2007): 1953–1958.

ГЛАВА 8. Запахи как лица

Landau, T. About Faces: The Evolution of the Human Face: What It Reveals, How It Deceives, What It Represents, and Why It Mirrors the Mind. New York: Anchor, 1989.

Laska, M., D. Joshi, and G. M. Shepherd. Olfactory sensitivity for aliphatic aldehydes in CD-1 mice. Behavioural Brain Research 167 (2006): 349–354.

Matsumoto, H., K. Kobayakawa, R. Kobayakawa, T. Tashiro, K. Mori, H. Sakano, and K. Mori. Spatial arrangement of glomerular molecular-feature clusters in the odorant-receptor class domains of the mouse olfactory bulb. Journal of Neurophysiology 103 (2010): 3490–3500.

SenseLab. Available at http://senselab.med.yale.edu/.

Shepherd, G. M. Smell images and the flavour system in the human brain. Nature 444 (2006): 316–321.

Xu, F., N. Liu, I. Kida, D. L. Rothman, F. Hyder, and G. M. Shepherd. Odor maps of aldehydes and esters revealed by functional MRI in the glomerular layer of the mouse olfactory bulb. Proceedings of the National Academy of Sciences of the United States of America 100 (2003): 11029–11034.

ГЛАВА 9. Пуантилизм образов запаха

Aungst, J. L., P. M. Heward, A. C. Puche, S.V. Karnup, A. Hayar, G. Szabo, and M. T. Shipley. Centre-surround inhibition among olfactory bulb glomeruli. Nature 426 (2003): 623–629.

Bozza, T., P. Feinstein, C. Zheng, and P. Mombaerts. Odorant receptor expression defines functional units in the mouse olfactory system. Journal of Neuroscience 22 (2002): 3033–3043.

Chen, W. R., and G. M. Shepherd. The olfactory glomerulus: A cortical module with specific functions. Journal of Neurocytology 34 (2006): 353–360.

Linster, C., and T. A. Cleland. Decorrelation of odor representations via spike timing-dependent plasticity. Frontiers in Computational Neuroscience 4 (2010): 157.

Maresh, A., D. Rodriguez Gil, M. C. Whitman, and C. A. Greer. Principles of glomerular organization in the human olfactory bulb – implications for odor processing. PLoS One 3 (2008): E2640.

Seurat, G. A Sunday on La Grande Jatte (1884). Available at http://www.artic.edu.

ГЛАВА 10. Усиление образа

Migliore, M., and G. M. Shepherd. Dendritic action potentials connect distributed dendrodendritic microcircuits. Journal of Computational Neuroscience 24 (2008): 207–221.

Pager, J. Ascending olfactory information and centrifugal infl uxes contributing to a nutritional modulation of the rat mitral cell responses. Brain Research 140 (1978): 251–269.

Rall, W., and G. M. Shepherd. Theoretical reconstruction of fi eld potentials and dendro-dendritic synaptic interactions in olfactory bulb. Journal of Neurophysiology 31 (1968): 884–915.

Rall, W., G. M. Shepherd, T. S. Reese, and M. W. Brightman. Dendro-dendritic synaptic pathway for inhibition in the olfactory bulb. Experimental Neurology 14 (1966): 44–56.

Shepherd, G. M. Microcircuits in the nervous system. Scientifi c American 238 (1978): 92–103.

Shepherd, G. M., W. R. Chen, D. C. Willhite, M. Migliore, and C. A. Greer. The olfactory granule cell: From classical enigma to central role in olfactory processing. Brain Research Reviews 55 (2007): 373–382.

Willhite, D. C., K. T. Nguyen, A. V. Masurkar, C. A. Greer, G. M. Shepherd, and W. R. Chen. Viral tracing identifi es distributed columnar organization in the olfactory bulb. Proceedings of the National Academy of Sciences of the United States of America 103 (2006): 12592–12597.

Xiong, W., and W. R. Chen. Dynamic gating of spike propagation in the mitral cell lateral dendrites. Neuron 34 (2002): 115–126.

ГЛАВА 11. Создание, изучение и запоминание запахов

Douglas, R., K. A. C. Martin, and D. Whitteridge. A canonical microcircuit for neocortex. Neural Compututation 1 (1989): 480–488.

Gietzen, D. W., S. Hao, and T. G. Anthony. Mechanisms of food intake repression in indispensable amino acid deficiency. Annual Review of Nutrition 27 (2007): 63–78.

Haberly, L. B. Neuronal circuitry in olfactory cortex: Anatomy and functional implications. Chemical Senses 10 (1985): 219–238.

Haberly, L. B., and G. M. Shepherd. Current density analysis of summed evoked potentials in opposum prepyriform cortex. Journal of Neurophysiology 36 (1973): 789–802.

Hebb, D. O. The Organization of Behavior. New York: Wiley, 1949.

Neville, K. R., and L. B. Haberly. Olfactory cortex. In The Synaptic Organization of the Brain, edited by G. M. Shepherd, 415–454. 5th ed. New York: Oxford University Press, 2004.

Wilson, D. A., and R. J. Stevenson. Learning to Smell: Olfactory Perception from Neurobiology to Behavior. Baltimore: Johns Hopkins University Press, 2006.

ГЛАВА 12. Запах и вкус