Книга Позитивные изменения. Том 4, №1 (2024). Positive changes. Volume 4, Issue 1 (2024) - Редакция журнала «Позитивные изменения»

desserts online school, assisting novice pastry chefs in crafting healthy desserts, establishing sales, and enhancing their market presence.

Initiated collaborations with two cafés to supply wholesome desserts.

DIRECT RESULTS FOR 2023

Held two healthy-eating-themed parties and one online marshmallow making workshop, attracting over 20 participants in total.

Fulfilled more than 350 orders throughout the year, including over 100 cakes, 100 rolls, and more than 1,000 pieces of marshmallows.

Partnered with several private events, including a graduation ceremony at a model school.

SOCIAL EFFECTS ACHIEVED IN 2023

“The main social impact of my work, I believe, is contributing to my clients’ health. Given that many of them have dietary restrictions, they had thought their days of enjoying desserts were over. It brings me joy to see feedback about no allergic reactions or blood sugar spikes after consuming my desserts, and that these treats don’t compromise their figure. Parents are satisfied, and children are delighted. The majority of clients return to relive the experience and emotions,” Oksana Sarina shares.

FINANCIAL SUSTAINABILITY MODEL

Revenue is derived from three sources: sales of healthy desserts, hosting masterclasses, and mentoring at the online school.