Книга Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина

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• Sandberg A. S. Bioavailability of minerals in legumes. Br J Nutr. 2002; 88 Suppl 3:S281-5.

• Sandberg A. S. The effect of food processing on phytate hydrolysis and availability of iron and zinc. Adv Exp Med Biol. 1991; 289:499–508.

• Schwalfenberg G. K. The alkaline diet: is there evidence that an alkaline pH diet benefits health? J Environ Public Health. 2012; 2012:727630. Epub 2011 Oct 12.

• Sebastian A., Frassetto L. A., Sellmeyer D. E., Merriam R. L., Morris R. C. Jr. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. Am J Clin Nutr. 2002; 76(6):1308-16.

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• Tucker K., Hannan M., Kiel D. The acidbase hypothesis: diet and bone in the Framingham Osteoporosis study. Eur J Nutr. 2001; 40(5):231-7.

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• Weaver C. M., Liebman M. Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis. Br J Nutr. 2002; 88 Suppl 2:S225-32.

• Weaver C. M., Proulx W. R., Heaney R. P. Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr. 1999; 70(suppl):543S-8S.

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Глава 6. Витамины

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• Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med. 1994; 330(15):1029-35.

• Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects and confounding concepts. Antioxid Redox Signal. 2013 Oct 20; 19(12):1420-45.

• Baroni L., Scoglio S., Benedetti S., et al. Effect of a Klamath algae product (“AFA – B12") on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study. Int J Vitam Nutr Res. 2009 Mar; 79(2):117-23.

• Bunyaratavej N. Experience of vitamin K2 in Thailand. Clin Calcium. 2007 Nov; 17(11):1752-60.

• Burri B. J., Clifford A. J. Carotenoid and retinoid metabolism: insights from isotope studies. Arch Biochem Biophys. 2004 Oct 1; 430(1):110-9.

• Carcamo J. M., Pedraza A., Borquez-Ojeda O., Zhang B., Sanchez R., Golde D. W. Vitamin C is a kinase inhibitor: dehydroascorbic acid inhibits IkappaBalpha kinase beta. Mol Cell Biol. 2004 Aug; 24(15):6645-52.

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• Danoux L., Mine S., Abdul-Malak N., et al. How to help the skin cope with glycoxidation. Clin Chem Lab Med. 2013 Apr 2:1–8.

• Dib Taxi C. M, de Menezes H. C., Santos A. B., Grosso C. R. Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. J Microencapsul. 2003 Jul-Aug; 20(4):443-8.

• Donaldson M. S. Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements. Ann Nutr Metab. 2000; 44(5–6):229-34.

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• Du J., Cullen J. J., Buettner G. R. Ascorbic acid: chemistry, biology and the treatment of cancer. Biochim Biophys Acta. 2012 Dec; 1826(2):443-57.

• Elmadfa I., Singer I. Vitamin B-12 and homocysteine status among vegetarians: a global perspective. Am J Clin Nutr. 2009; 89(5):1693S-1698S.

• Engelmann N. J., Clinton S. K., Erdman J. W. Jr. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. Adv Nutr. 2011 Jan; 2(1):51–61.

• Etminan M., Takkouche B., Caamano-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev. 2004; 13(3):340-5.

• Fischbach F. A Manual of Laboratory and Diagnosic Tests, 6th edition. Philadelphia, PA: Lippincott Williams and Wilkins, 2000.

• Fleshman, Matthew Kintz. Beta Carotene Absorption and Metabolism. Ph.D. dissertation, Ohio State University, 2011.

• Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Biotin, and Choline. Washington, D.C. National Academy Press, 1998.

• Hendler S., Rorvik D. PDR for Nutritional Supplements, Second edition. Montvale, NJ: Physician's Desk Reference Inc., 2008.

• Ho C. C., de Moura F. F., Kim S. H., Burri B. J., Clifford A. J. A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans. J Nutr. 2009. Aug; 139(8):1480-6.